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Features and Applications: The appearance of white or light yellow powdery solid. Bread making, the dough feel soft, flexible, smooth non-stick hand, easy to operate; significantly increased the proofing force of the dough, into the furnace and good swelling, the finished product specific blanket increased by 40% -70%, so that the package rate greatly Improve the finished product structure uniform white, soft taste, full of elasticity, shelf life can be extended 1-2 days.

Ingredients: Xylanase, Alpha-Amylase, Lipase,
Glucose Oxidase, Edible Corn Starch How to

use: Dissolve in water according to the amount of use or add it into the flour and mix well.

Addition: 0.3% 0.5% (on flour)

application: bread and bakery food

specifications: 5kg. 4 * bag / box

Hénán Agriculture and Food BREED IMPROVER Dairy products Dairy products-China

Zhengzhou Yizeli Industr.

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Onsite Check
Response Time < 24
Response Rate %90+

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