Features and Applications: The appearance of white or light yellow powdery solid. Bread making, the dough feel soft, flexible, smooth non-stick hand, easy to operate; significantly increased the proofing force of the dough, into the furnace and good swelling, the finished product specific blanket increased by 40% -70%, so that the package rate greatly Improve the finished product structure uniform white, soft taste, full of elasticity, shelf life can be extended 1-2 days.
Ingredients: Xylanase, Alpha-Amylase, Lipase,
Glucose Oxidase, Edible Corn Starch How to
use: Dissolve in water according to the amount of use or add it into the flour and mix well.
Addition: 0.3% 0.5% (on flour)
application: bread and bakery food
specifications: 5kg. 4 * bag / box